menu Tempo Doeloe Indonesisch Specialiteiten Restaurant


Before making a selection, we gladly give you a short explanation. For every dish the "hotness" is indicated as follows:
-	mild	Dishes for which absolutely no hot spices have been used. In case you are unfamiliar with the Indonesian kitchen, do not hesitate to order these dishes
+	medium	These dishes are spiced pleasantly. In preparation chili peppers (tjabeh) en small peppers (tjabeh rawit) have been used
++	hot	Indonesian people do not use the term hot or spicy, they use the word "pedis". These dishes are well spiced with tjabeh and tjabeh rawit.
+++	very hot	Terlaloe pedis, with these dishes our "kokkie" (chef) has not shown any mercy with various kinds of peppers
In case you would like to try a "pedis"or "terlaloe pedis" dish, please accept the following advice: Take your time. Insert short breaks during dinner and please ... do not stir all dishes into one undecipherable composition. On your plate sample a few dishes, and a little rice, next taste a little of each dish together with some rice. After some time you will notice that you can enjoy more and more of our various delicacies. If you have never eaten "pedis" before, try something mild first, and add some "sambal of the house" (chli-paste) to your liking. And finally the most important of this introduction:
Selamat Makan!

Starters

Soto Ajam + tasty Indonesian chickensoup
Risolles - wrapper with beefstew and fine herbs
Pangsit - 4 crispy wraps with shrimpmousse
Perkedel Djagoeng - flavored corncakes
Sateh Ajam + 3 skewers with chicken, charcoal broiled, with a tasty peanut sauce
Sateh Babi + 3 skewers with pork, charcoal broiled, with a tasty peanut sauce
Sateh Kambing +++ 3 skewers with goat, charcoal broiled, with a hot soysauce
Gado Gado + various crisp fresh vegetables with a tasty peanut sauce
Petjel ++ various fresh vegetables with a tasty sweet and sour sauce
Lemper - chickenstew rolled in sticky rice

Chicken
Ajam di Boeloe - chicken in a mild sauce with fresh basil
Ajam Bawang - chicken in soysauce with smothered onions
Ajam Opor - chicken in tasty coconut cream sauce
Ajam Bali ++ chicken in tomato-chili pepper sauce
Ajam Roedjak ++ chicken in a well spiced sauce with coconut cream and chili peppers

Meat
Babi Tjien - pork in a mild soy sauce
Gadon Dari Sapi - beef in a creamy coconut cream sauce with fresh coriander
Daging Smoor - beef in a mild soy sauce
Daging Belado + beef in a spicy sauce with chili peppers
Kelia Dari Sapi + beef in a spicy sauce with coconut cream and chili peppers

Fish
Ikan Mangoet - plaice in a tart sauce with tamarind
Ikan Goreng Merah - panfried red mullet with a mild sauce with fine Indonesian herbs
Ikan Pilitode - panfried sole with a sauce with pandan and coconut cream
Ikan Pepesan +++ steamed mackerel in a hot chili pepper sauce
Oedang Madoera - grilled jumbo shrimp in a sauce with kemiri nuts
Oedang Piendang Koening - grilled jumbo shrimp in a sweet and sour sauce with lemongrass

Menu Sir
Martabak Isi Daging Sapi
crispy dough wrap filled with beef and Indonesian herbs
Goelee Kambing
meat of young goat cooked in a tatsy coconut cream sauce

Menu Setan
Sateh Kambing
skewered young goatmeat with a hot soysauce
Daging rendang Padang
beef cooked in a tasty and hot sauce with coconut cream
Es Nanas
pineapple sherbet with young jack-fruit

Menu Mera Poetih
Pangsit Goreng
crispy doughwraps filled with shrimpmousse
Soto Ajam
tasty Indonesian chickensoup
Oedang Merah
shrimps in a sauce with tomatoes and ginger
Komposisie Tiga
three different meatdishes, sateh ajam, white and yellow rice and vegetables
Merah Poetih Dessert
raspberry sherbet

Menu Serba Ikan
Bebotok
codfish mousse in cabbage leaf
Sop Tomat dan Oedang
creamy soup of tomatoes with tiny shrimp and fresh basil
Oedang Raksasa Koening
grilled giant shrimp
Ikan Wokoe Belanga
fish specialty
Es Panilie dan Es Kajoe manis
a delightful combination of vanilla and cinnamon ice cream

Nasi Koening
Indonesian festive dinner with yellow rice and the following dishes:

- Sajoer Lodeh - Paksoy + Sambel Goreng Tempeh
- Ajam Opor - Godon Dari Sapi + Oerapan

- Ora Arie + Sambal Goreng Beans ++ Ajam Roedjak
- Daging Semoor + Sambel Goreng Oedang + Sateh Ajam

Vegetarian Delightful vegetarian meal with the following dishes:
-	Sajoer Lodeh	-	Ora Arie	-	Paksoy
-	Sawi Toemis	+	Sambel Goreng Tempeh	+	Sambal Goreng Beans
+	Oerapan
option of white or yellow rice

Rijsttafel Istemewa
Grand rice table with 25 different dishes
- Babi Tjien pork in mild soysauce
- Daging Semoor beef with tomatoes in a mild soy sauce
- Paksoy specially prepared vegetables with sesame oil
- Sawi Toemis Chinese cabbage with Indonesian herbs
- Ajam Opor chicken in tasty sauce with cream of coconut
- Gadon Dari Sapi beef in creamy sauce with coconut cream and fresh coriander
+ Sambel Goreng Tempeh ried soy cake in tasty sauce
+ Sambel Goreng Tahoe fried soy cheese in tasty sauce
+ Sambel Goreng Oedang tiny shrimp in tasty sauce
+ Sambel goreng Boontjes string beans in tasty sauce
+ Oerapan dry, ground coconut mixed with fresh vegetables

+ Kelia Dari Sapi beef in medium sauce with cream of coconut, tjabeh, kemirie
++ Ajam Roedjak chicken in hot sauce with cream of coconut and tjabeh
++ Ajam Bali chicken in tomatoe-tjabeh sauce
- Sajoer Lodeh broth with cream of coconut and various vegetables
- Orek Arek stirfried cabbage with garlic and various herbs
+ Daging Belado beef in hot sauce with tjabeh
+++ Daging Rendang beef cooked in tasty, hot sauce with cream of coconut
+ Sateh Babi skewered broiled pork with peanut sauce
+ Gado Gado fresh vegetables with peanutsauce
- Kroepoek crispy shrimp bread
- Emping crispy chips from belindjonuts
- Seroendeng grated, fried coconut with peanuts
- Atjar Tjampoer sweet and sour Indonesian salad
white and yellow rice

Rijsttafel Sayoeran
Vegetarian ricetable consisting of:
- Sajoer Lodeh - Ora Arie - Sawi Toemis

- Paksoy + Gado Gado + Oerapan
+ Sambel Goreng Boontjes + Sambel Goreng Tempeh + Sambel goreng tahoe

++ Petjel + Vegetarische Sateh - Seroendeng
- Atjar Tjampoer - Emping white or yellow rice

**Rijsttafel Sayoeran**
Vegetarian ricetable consisting of:
-	Sajoer Lodeh	-	Ora Arie	-	Sawi Toemis
-	Paksoy	+	Gado Gado	+	Oerapan
+	Sambel Goreng Boontjes	+	Sambel Goreng Tempeh	+	Sambel goreng tahoe
++	Petjel	+	Vegetarische Sateh	-	Seroendeng
-	Atjar Tjampoer	-	Emping		white or yellow rice

Rijsttafel Stimoelan
Small ricetable consisting of:
- Sawi Toemis - Daging Semoor Gadon Dari Sapi

- Ora Arie + Oerapan + Sambel Goreng Boontjes
+ Sambel Goreng Oedang + Kelia Dari Sapi + Sateh Ajam

++ Petjel - Emping - Seroendeng

- Atjar Tjampoer - Kroepoek white rice

**Rijsttafel Stimoelan**
Small ricetable consisting of:
-	Sawi Toemis	-	Daging Semoor		Gadon Dari Sapi
-	Ora Arie	+	Oerapan	+	Sambel Goreng Boontjes
+	Sambel Goreng Oedang	+	Kelia Dari Sapi	+	Sateh Ajam
++	Petjel	-	Emping	-	Seroendeng
-	Atjar Tjampoer	-	Kroepoek		white rice

Desserts
Spekkoek Indonesian layered cake
Pisang Goreng fried banana flambee with Grand Marnier

Mango Dessert a composition of sauce of fresh mangoes, puree of mangoes and mango-icecream
Sidda Dari a small refreshment based on fresh orange juice and coconut-icecream
Es Nanas pineapple-icecream garnished with young jack-fruit

Es Kelapa cocnut-icecream garnished with bits of young coconut

Es Kajoe Manis cinnamon-icecream with chocolat-icecream

Es Panili vanilla-icecream with tropical fruits
Koppie Toebroek, Irish Coffee, regular coffee

Starters
Soto Ajam	+	tasty Indonesian chickensoup
Risolles	-	wrapper with beefstew and fine herbs
Pangsit	-	4 crispy wraps with shrimpmousse
Perkedel Djagoeng	-	flavored corncakes
Sateh Ajam	+	3 skewers with chicken, charcoal broiled, with a tasty peanut sauce
Sateh Babi	+	3 skewers with pork, charcoal broiled, with a tasty peanut sauce
Sateh Kambing	+++	3 skewers with goat, charcoal broiled, with a hot soysauce
Gado Gado	+	various crisp fresh vegetables with a tasty peanut sauce
Petjel	++	various fresh vegetables with a tasty sweet and sour sauce
Lemper	-	chickenstew rolled in sticky rice

Chicken
Ajam di Boeloe	-	chicken in a mild sauce with fresh basil
Ajam Bawang	-	chicken in soysauce with smothered onions
Ajam Opor	-	chicken in tasty coconut cream sauce
Ajam Bali	++	chicken in tomato-chili pepper sauce
Ajam Roedjak	++	chicken in a well spiced sauce with coconut cream and chili peppers

Meat
Babi Tjien	-	pork in a mild soy sauce
Gadon Dari Sapi	-	beef in a creamy coconut cream sauce with fresh coriander
Daging Smoor	-	beef in a mild soy sauce
Daging Belado	+	beef in a spicy sauce with chili peppers
Kelia Dari Sapi	+	beef in a spicy sauce with coconut cream and chili peppers

Fish
Ikan Mangoet	-	plaice in a tart sauce with tamarind
Ikan Goreng Merah	-	panfried red mullet with a mild sauce with fine Indonesian herbs
Ikan Pilitode	-	panfried sole with a sauce with pandan and coconut cream
Ikan Pepesan	+++	steamed mackerel in a hot chili pepper sauce
Oedang Madoera	-	grilled jumbo shrimp in a sauce with kemiri nuts
Oedang Piendang Koening	-	grilled jumbo shrimp in a sweet and sour sauce with lemongrass

Rijsttafel Istemewa Grand rice table with 25 different dishes
-	Babi Tjien	pork in mild soysauce
-	Daging Semoor	beef with tomatoes in a mild soy sauce
-	Paksoy	specially prepared vegetables with sesame oil
-	Sawi Toemis	Chinese cabbage with Indonesian herbs
-	Ajam Opor	chicken in tasty sauce with cream of coconut
-	Gadon Dari Sapi	beef in creamy sauce with coconut cream and fresh coriander
+	Sambel Goreng Tempeh	ried soy cake in tasty sauce
+	Sambel Goreng Tahoe	fried soy cheese in tasty sauce
+	Sambel Goreng Oedang	tiny shrimp in tasty sauce
+	Sambel goreng Boontjes	string beans in tasty sauce
+	Oerapan	dry, ground coconut mixed with fresh vegetables
+	Kelia Dari Sapi	beef in medium sauce with cream of coconut, tjabeh, kemirie
++	Ajam Roedjak	chicken in hot sauce with cream of coconut and tjabeh
++	Ajam Bali	chicken in tomatoe-tjabeh sauce
-	Sajoer Lodeh	broth with cream of coconut and various vegetables
-	Orek Arek	stirfried cabbage with garlic and various herbs
+	Daging Belado	beef in hot sauce with tjabeh
+++	Daging Rendang	beef cooked in tasty, hot sauce with cream of coconut
+	Sateh Babi	skewered broiled pork with peanut sauce
+	Gado Gado	fresh vegetables with peanutsauce
-	Kroepoek	crispy shrimp bread
-	Emping	crispy chips from belindjonuts
-	Seroendeng	grated, fried coconut with peanuts
-	Atjar Tjampoer	sweet and sour Indonesian salad
	white and yellow rice

Spekkoek	Indonesian layered cake
Pisang Goreng	fried banana flambee with Grand Marnier
Mango Dessert	a composition of sauce of fresh mangoes, puree of mangoes and mango-icecream
Sidda Dari	a small refreshment based on fresh orange juice and coconut-icecream
Es Nanas	pineapple-icecream garnished with young jack-fruit
Es Kelapa	cocnut-icecream garnished with bits of young coconut
Es Kajoe Manis	cinnamon-icecream with chocolat-icecream
Es Panili	vanilla-icecream with tropical fruits
Koppie Toebroek, Irish Coffee, regular coffee

Selamat Makan!